Southbend 60" Gas Range, 3 Non-Clog Front, 2 Pyromax Rear, 4 Non-Clog Left, Standard Grates, Convection Oven Base, Propane, 343K BTUs

The Southbend Ultimate Restaurant Range 60" Series is a robust and versatile commercial gas range, designed to meet the demands of high-performance kitchens. Measuring 60-3/4" wide, it boasts a 37" high cooking top, along with a 4" stainless steel front rail and stainless steel front and sides, ensuring durability and a professional look. A front manual gas shut-off provides quick and easy control, while a factory-installed regulator ensures proper gas flow. The range features a standing pilot for open top burners and battery spark ignition for oven bases, ensuring reliable and safe operation.The cooktop includes four 33,000 BTU NAT cast iron burners (Burner Option 1), each designed as a patented, one-piece, lifetime clog-free burner for optimal efficiency and reduced maintenance. This setup also offers a 5-burner configuration (Burner Option 5), combining two high-output Pyromax burners in the rear with three standard 33K burners in the front, delivering both power and flexibility for varied cooking tasks.Underneath the cooktop, the unit houses two convection ovens (Model A), each operating at 32,000 BTU NAT with standing pilots and a thermostat range from 175°F to 550°F (79°C to 288°C). The ovens offer a porcelain enamel interior measuring 14" high x 26" wide x 24" deep, equipped with three racks and five-position side rails for adaptable baking arrangements. A 1/2 hp, 1710 rpm, 60 cycle, 115V AC motor powers the ovens, delivering high efficiency through a permanent split phase design, permanently lubricated ball bearings, overload protection, and Class "B" insulation. An on/off switch allows the convection base to be used as a standard oven when needed.The unit is completed by a stainless steel cabinet base (Cabinet Option C), with optional no-charge doors that open from the center, providing additional storage and easy access beneath the cooking surface.

• Cooking Surface Height: 37 inches
• Durable Exterior: 4-inch stainless steel front rail and stainless steel front and sides
• Burner Type: 33,000 BTU NAT cast iron burners (Burner Option 1)
• Burner Configuration: 5-burner setup (Burner Option 5)
• Burner Distribution: 33K standard burners in the front, 2 Pyromax burners in the rear
• Oven Power: Convection ovens operating at 32,000 BTU
• Oven Temperature Control: Standing pilots with thermostat range from 175°F to 550°F (79°C to 288°C)
• Oven Interior Dimensions: Porcelain enamel interior measuring 14" high x 26" wide x 24" deep
• Oven Rack Configuration: 3 racks and 5-position side rails
• Motor Specifications: 1/2 hp, 1710 rpm, 60 cycle, 115V AC motor
• Oven Mode Switch: On/off switch for convection base to be used as standard oven